Low prices for coffee, sugar and cocoa weigh down farmers’ income

PublicationNatural resources

The price of sugar has risen by no less than 8% this year, while the prices of cocoa and Arabica coffee now reached the same level as 1 January. The price for Robusta coffee decreased by 8% this year. All these markets are faced with an oversupply. Although this oversupply is low in relative terms, it keeps prices at lower levels. This mainly creates problems for farmers.

Casper Burgering

Casper Burgering

Senior Economist Sustainability